Greek Fries Recipe
French Fries with feta and parmesan cheese and lemon sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lemon Sauce
Method
Preparation
- 1
Cut and Soak Potatoes
Wash and peel the potatoes. Cut them into fries and soak in cold water for at least 30 minutes.
- 2
- 3
Fry Potatoes
Remove the fries from the water, pat them dry, and fry in batches until golden brown, about 5-7 minutes.
- 4
Season Fries
Once fried, place on paper towels to drain excess oil and season with salt and black pepper.
- 5
Prepare Lemon Sauce
In a small bowl, mix lemon juice, minced garlic, honey, salt, and black pepper until combined.
- 6
Assemble Greek Fries
Place the hot fries on a serving platter. Sprinkle with feta cheese, parmesan cheese, and fresh parsley. Drizzle with lemon sauce before serving.