Garden Hummus Recipe

Preparation Instructions

1. 1

   Prepare the Ingredients

   Rinse and drain the canned chickpeas. Chop the cilantro, parsley, and Serrano pepper (remove seeds for less heat).

2. 2

   Blend the Hummus

   In a food processor, combine chickpeas, cilantro, parsley, Serrano pepper, garlic, tahini, lemon juice, olive oil, salt, and water. Blend until smooth.

3. 3

   Adjust Consistency

   If the hummus is too thick, add more water or olive oil, a tablespoon at a time, until desired consistency is reached.

4. 4

   Serve

   Transfer the hummus to a serving bowl and drizzle with a little olive oil. Serve with warm pita bread.