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Ingredients
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French Fries Ingredients
Method
French Fries Preparation
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into small strips, approximately 1/4 inch thick.
- 2
- 3
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with a clean towel to remove excess moisture.
- 4
Heat the Oil
In a deep frying pan or a deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in small batches. Fry until they are golden brown and crispy, about 4-5 minutes.
- 6
Drain and Season
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt and black pepper to taste.
- 7
Serve
Serve the French fries hot and enjoy!