Fattosh Salad Recipe
Salad made from toasted or fried pieces of pita bread combined with mixed greens and other vegetables.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pita Bread
Cut the pita bread into triangles and toast them in the oven at 375°F (190°C) for about 10 minutes or until golden brown and crispy. Alternatively, you can fry them in oil until crispy.
- 2
Prepare the Vegetables
In a large bowl, combine the mixed greens, diced tomatoes, cucumber, sliced radishes, thinly sliced red onion, and chopped parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Assemble the Salad
Add the toasted pita bread to the bowl of vegetables. Drizzle the dressing over the salad and toss gently to combine.
- 5
Serve
Serve the Fattosh Salad immediately and enjoy!