Falefel Recipe
3 pieces of crispy falefel in a flatbread with lettuce, tomatoes, hummus, pickles and tahini sauce.
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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight to soften.
- 2
Prepare Falafel Mixture
Drain the soaked chickpeas and place them in a food processor. Add garlic, onion, parsley, cumin, coriander, baking powder, salt, and black pepper. Blend until a coarse mixture forms.
- 3
Form Falafel Balls
Using your hands, form the mixture into small balls or patties.
- 4
Fry Falafel
Heat vegetable oil in a deep pan over medium heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side.
- 5
Assemble the Wrap
Place 3 pieces of falafel in each flatbread. Top with lettuce, diced tomatoes, hummus, pickles, and drizzle with tahini sauce.