Coleslaw Salad Recipe
A refreshing blend of crisp cabbage, vibrant carrots, and a tangy dressing, our Coleslaw Salad is the perfect balance of crunch and flavor. Each bite is a delightful burst of freshness, making it a must-have side for any meal or a light, satisfying dish on its own.
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Ingredients
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Coleslaw Ingredients
Method
Preparation Steps
- 1
Prepare the Vegetables
Shred the green cabbage, red cabbage, and carrot using a sharp knife or a food processor. Place them into a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seed until smooth and well combined.
- 3
Combine Salad and Dressing
Pour the dressing over the shredded vegetables and toss well to coat evenly.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld.