Chicken Shish Kabab Recipe
Grilled marinated chicken served in a flat bread with lettuce, tomatoes, pickles and garlic sauce.
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Ingredients
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Chicken Marinade
Method
Preparation of Chicken Shish Kabab
- 1
Marinate the Chicken
In a large bowl, mix olive oil, lemon juice, minced garlic, cumin, paprika, salt, black pepper, and oregano. Cut the chicken breast into 1-inch cubes and add to the marinade. Mix well, cover, and refrigerate for at least 1 hour or overnight for best flavor.
- 2
Prepare the Grill
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- 3
Skewer the Chicken
Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.
- 4
- 5
Assemble the Wrap
Remove the chicken from the skewers and place them in flat bread. Top with fresh lettuce, diced tomatoes, pickles, and drizzle with garlic sauce.