Chicken Shawarma Recipe
Savor the rich, aromatic flavors of our Chicken Shawarma, featuring tender marinated chicken slow-cooked to perfection. Wrapped in warm, fluffy pita bread and complemented by fresh vegetables and a drizzle of creamy garlic sauce, each bite transports you to the vibrant streets of the Middle East. Perfectly seasoned and served with a side of tangy pickles, this dish is a delightful fusion of taste and texture that will leave you craving more.
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Ingredients
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Shawarma Ingredients
Method
Cooking Instructions
- 1
Marinate the Chicken
In a large bowl, combine minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, olive oil, salt, black pepper, and lemon juice. Add the chicken thighs and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Shawarma
Once cooked, let the chicken rest for a few minutes before slicing it into thin strips. Warm the pita bread slightly on the grill or in a pan.
- 4
Assemble the Shawarma
Place sliced chicken on the pita bread, drizzle with tahini sauce, and top with fresh vegetables. Roll or fold the pita and serve immediately.