Chicken Kabab Recipe
Two Skewers of Chicken Kabab, served with grilled green peppers and tomato rice, greek salad, hummus, pita bread and garlic sauce.
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Ingredients
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For the Chicken Kabab
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, lemon juice, salt, and black pepper. Add the chicken thighs and coat well. Cover and marinate for at least 1 hour in the refrigerator.
- 2
Prepare the Vegetables
While the chicken is marinating, cut the green bell peppers into chunks.
- 3
Skewering
After marinating, thread the chicken pieces and green bell peppers onto skewers, alternating between chicken and peppers.
- 4
- 5
Serve
Serve the chicken kababs with tomato rice, Greek salad, hummus, pita bread, and garlic sauce.