Beef Shish Kabab Recipe

Time1h 30m

Serves4

Grilled marinated beef, served in a flat bread with tomato, onion, pickles and tahini sauce.

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Ingredients

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1
Prepare the Marinade
In a bowl, whisk together olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper. Cut the beef into 1-inch cubes and add to the marinade. Toss to coat and let marinate in the refrigerator for at least 1 hour, preferably overnight.
2
Prepare the Tahini Sauce
In a separate bowl, combine tahini, water, lemon juice, minced garlic, and salt. Mix until smooth and adjust consistency with more water if needed.
3
Prepare the Vegetables
Chop the bell pepper, onion, and tomato into bite-sized pieces.
4
Assemble the Kababs
Thread the marinated beef and vegetables onto skewers, alternating between beef and veggies.
5
Grill the Kababs
Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until the beef is cooked to your preferred doneness.
6
Serve
Remove the kababs from the grill and serve them in flatbread with tomato, onion, pickles, and drizzle with tahini sauce.