Jul 14 2026
Restaurants›Green Corner Restaurant›Beef Shawarma Entree Recipe

Beef Shawarma Entree Recipe

Inspired by Green Corner Restaurant
Time2h
Serves4

Sliced marinated beef, served with rice, greek salad, hummus, pita bread, and garlic sauce or tahini sauce.

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Ingredients

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Beef Shawarma

Method

Preparation and Serving

  1. 1

    Marinate the Beef

    In a large bowl, combine garlic, cumin, paprika, coriander, turmeric, cinnamon, olive oil, lemon juice, salt, and pepper. Add the beef, ensuring it's well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Beef

    Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 5-7 minutes per side, or until desired doneness is achieved. Let the beef rest for 5 minutes before slicing thinly.

  3. 3

    Prepare the Rice and Salad

    While the beef is cooking, prepare the cooked rice and Greek salad. Combine diced cucumber, tomatoes, onions, and feta in a bowl for the salad.

  4. 4

    Serve

    To serve, place a portion of sliced beef on a plate alongside a cup of rice, a portion of Greek salad, a scoop of hummus, and a piece of pita bread. Drizzle with garlic sauce or tahini sauce to taste.

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