Beef Shawarma Recipe
Indulge in our succulent Beef Shawarma, marinated to perfection with a blend of aromatic spices and grilled to juicy tenderness. Served in warm, fluffy pita bread and topped with crisp, fresh vegetables and a drizzle of tangy garlic sauce, this dish offers a delightful explosion of flavors that will transport your taste buds straight to the streets of the Middle East.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Shawarma Ingredients
Method
Beef Shawarma Preparation Steps
- 1
Marinate the Beef
In a large bowl, combine olive oil, minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well. Add the beef and coat it thoroughly with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, preferably overnight.
- 2
- 3
Assemble the Shawarma
Warm the pita bread or flatbreads on the grill or in a skillet. Place a generous amount of sliced beef on each piece of bread. Top with tahini sauce and fresh vegetables. Roll up or fold the bread to enclose the filling.
- 4
Serve
Serve immediately while warm, with extra tahini sauce on the side.