Baklava Recipe

Baklava Preparation Directions

1. 1

   Prepare the Nut Filling

   In a bowl, combine the chopped walnuts, chopped pistachios, and ground cinnamon. Mix well and set aside.

2. 2

   Layer the Filo

   Preheat the oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter. Lay one sheet of filo in the dish and brush with butter. Repeat this process, layering 8 sheets of filo.

3. 3

   Add the Nut Mixture

   Spread half of the nut mixture evenly over the layered filo.

4. 4

   Continue Layering

   Layer 4 more sheets of filo, brushing each with butter, then add the remaining nut mixture, followed by 4 more filo sheets, brushing each with butter.

5. 5

   Final Layer

   Top with the remaining filo sheets (4 sheets), brushing each with butter. Cut the baklava into diamond or square shapes using a sharp knife.

6. 6

   Bake

   Bake in the preheated oven for 45-50 minutes or until the top is golden brown and crispy.

7. 7

   Prepare the Syrup

   While the baklava is baking, combine water, sugar, and honey in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Remove from heat and let cool.

8. 8

   Syrup the Baklava

   Once the baklava is done baking, remove it from the oven and pour the cooled syrup over it. Let it sit for at least 4 hours or overnight to soak in.