Al Sham Chicken Combo Recipe
Served with coleslaw salad and french fries with a fountain drink.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, mix olive oil, garlic powder, paprika, cumin, salt, and black pepper. Add the chicken thighs and coat them well with the marinade. Let marinate for at least 30 minutes.
- 2
- 3
Prepare the Coleslaw
In a separate bowl, combine coleslaw mix, mayonnaise, vinegar, and sugar. Mix well and refrigerate until ready to serve.
- 4
Cook the French Fries
Cook the French fries according to package instructions, either in an oven or deep fryer, until golden and crispy.
- 5
Serve
Plate the grilled chicken thighs alongside the coleslaw and French fries. Serve with fountain drinks on the side.