Al Sham Beef Sandwich Recipe

Time30m

Serves4

Sliced beef in flatbread with tomatoes, onions, pickles and tahini sauce.

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Ingredients

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1
Prepare the Beef
In a skillet, heat olive oil over medium-high heat. Season the sliced beef with salt and black pepper. Cook for 5-7 minutes until browned and cooked to your liking. Remove from heat and set aside.
2
Prepare the Vegetables
Thinly slice the tomatoes and onion. Set aside.
3
Assemble the Sandwich
Take a piece of flatbread and layer it with sliced beef, tomatoes, onions, and pickles. Drizzle with tahini sauce.
4
Serve
Wrap the flatbread around the fillings, cut in half if desired, and serve immediately.