Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish (Optional)
Method
Preparation of Ingredients
Prepare the Pineapple
Peel, core, and chop the fresh pineapple into small chunks. Measure out 1 cup of the chopped pineapple.
Gather Other Ingredients
Ensure you have the coconut cream, white rum, and ice cubes ready for blending.
Blending the Pina Colada
Combine Ingredients in Blender
In a blender, add the 1 cup of chopped pineapple, 1 cup of coconut cream, 1 cup of white rum, and 2 cups of ice cubes.
Blend Until Smooth
Blend the ingredients on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Serving
Prepare Glasses
Pour the blended Pina Colada into chilled glasses.
Garnish the Drink
If desired, garnish each drink with a pineapple wedge and a maraschino cherry on top.
Serve Immediately
Serve the Pina Colada immediately with a straw for sipping.