Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish (Optional)
Method
Preparation of Ingredients
- 1
Prepare the Pineapple
Peel, core, and chop the fresh pineapple into small chunks. Measure out 1 cup of the chopped pineapple.
- 2
Gather Other Ingredients
Ensure you have the coconut cream, white rum, and ice cubes ready for blending.
Blending the Pina Colada
- 3
Combine Ingredients in Blender
In a blender, add the 1 cup of chopped pineapple, 1 cup of coconut cream, 1 cup of white rum, and 2 cups of ice cubes.
- 4
Blend Until Smooth
Blend the ingredients on high speed until the mixture is smooth and creamy, about 30 seconds to 1 minute.
Serving
- 5
Prepare Glasses
Pour the blended Pina Colada into chilled glasses.
- 6
Garnish the Drink
If desired, garnish each drink with a pineapple wedge and a maraschino cherry on top.
- 7
Serve Immediately
Serve the Pina Colada immediately with a straw for sipping.
