French Toast Recipe
Thick slices of bread dipped in egg batter, served with maple syrup.
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Ingredients
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Bread
Egg Batter
Cooking
Method
Preparation of Egg Batter
Mix Ingredients
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
Cooking French Toast
Preheat Pan
Heat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
Dip Bread
Take one slice of thick-cut bread and dip it into the egg batter, ensuring both sides are well coated.
Serving
Serve
Once all slices are cooked, serve them warm drizzled with maple syrup to taste.