Avocado Toast Recipe
Smashed avocado on toasted bread topped with poached eggs.
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Ingredients
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Bread
Avocado Spread
Poached Eggs
Garnish
Method
Preparation of Avocado Spread
Toasting Bread
Toast the Bread
Toast the sourdough bread slices until golden brown and crispy.
Poaching Eggs
Prepare Water for Poaching
Bring a pot of water to a gentle simmer over medium heat.
Add Vinegar
Add white vinegar to the simmering water.
Add Eggs to Water
Crack each egg into a small bowl, then gently slide the eggs into the simmering water.
Poach the Eggs
Cook the eggs for about 3-4 minutes, or until the whites are set and the yolks are still runny.
Remove Eggs
Use a slotted spoon to remove the poached eggs from the water and drain on paper towels.
Assembly
Spread Avocado
Spread the mashed avocado mixture evenly on each slice of toasted bread.
Add Poached Eggs
Top each slice with a poached egg.
Garnish
Sprinkle with red pepper flakes and fresh cilantro for garnish.