Mojo Pork Ribeye Recipe

Preparation and Cooking Instructions

1. 1

   Marinate the Pork

   In a bowl, combine garlic, oregano, lime juice, olive oil, salt, and pepper. Add the pork ribeye and coat well. Marinate for at least 1 hour or overnight for best flavor.

2. 2

   Cook the Plantains

   Peel and slice the plantains into fries. Heat oil in a pan over medium heat and fry the plantains until golden brown. Sprinkle with brown sugar and cook for an additional minute. Set aside.

3. 3

   Cook the Ancient Grains

   Prepare the ancient grains according to package instructions. Set aside once cooked.

4. 4

   Grill the Vegetables and Pineapple

   Slice the zucchini and squash. Grill the zucchini, squash, and pineapple slice until tender and slightly charred.

5. 5

   Cook the Pork

   Preheat a grill or skillet over medium-high heat. Remove the pork from the marinade and grill for about 5-7 minutes on each side or until cooked to your desired doneness.

6. 6

   Prepare the Mojo Gravy

   In a small saucepan, combine chicken broth and cornstarch mixed with water. Heat over medium heat until thickened, stirring continuously.

7. 7

   Serve

   Plate the grilled pork ribeye with plantain fries, ancient grains, grilled vegetables, and pineapple. Drizzle with mojo gravy before serving.