Our tender, juicy beef is marinated to perfection, packed with spices and flavor that'll make your taste buds come alive.

BEEF SHAWARMA

All of our shawarma dishes are made with fresh ingredients and flavorsome spices to keep you coming back for more! Our chefs are passionate about crafting delicious dishes that are flavored to perfection, and our staff is happy to help answer any questions you have about our menu.

CHICKEN SHAWARMA

Our kabobs are made with the freshest ingredients, ensuring that they have that homemade flavor and richness in every bite.

KABOBS

In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, black pepper, and lemon juice. Mix well to form a marinade. Add the beef, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.

Marinate the Beef

Preheat your grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes on each side, or until the beef reaches your desired doneness. Let it rest for a few minutes before slicing thinly.

Cook the Beef

Warm the pita or flatbreads. Place a generous amount of sliced beef in the center of each bread. Top with fresh vegetables and drizzle with tahini sauce or garlic sauce. Roll up the bread around the filling, securing it tightly.

Assemble the Shawarma

Serve the beef shawarma warm with extra sauce on the side if desired.

Serve

Beef sirloin or flank steak

Olive oil

Garlic cloves, minced

Ground cumin

Ground coriander

Ground paprika

Ground turmeric

Ground cinnamon

Salt

Black pepper

Lemon juice

Pita bread or flatbreads

Tahini sauce or garlic sauce

Fresh vegetables (tomato, cucumber, onion), sliced

In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix well and add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Chicken

Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 75°C (165°F).

Cook the Chicken

Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken thinly.

Rest and Slice

Warm the pita or flatbreads. Place a generous amount of sliced chicken in the center, add fresh vegetables, and drizzle with tahini sauce if desired. Roll up and serve warm.

Boneless chicken thighs

Black pepper, ground

Fresh vegetables (lettuce, tomatoes, cucumbers)

Tahini sauce (optional)

In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the cubed chicken breast and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

While the chicken is marinating, chop the bell peppers, red onion, and prepare the cherry tomatoes. Set aside.

Prepare the Vegetables

Soak wooden skewers in water for 30 minutes (if using). Thread the marinated chicken, bell peppers, onion, and cherry tomatoes onto the skewers, alternating ingredients.

Assemble the Kabobs

Preheat the grill to medium-high heat. Grill the kabobs for 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Grill the Kabobs

Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your choice of dipping sauce or over a bed of rice.

Beef Shawarma

Chicken Shawarma

Kabobs