Kabobs Recipe
Our kabobs are made with the freshest ingredients, ensuring that they have that homemade flavor and richness in every bite.
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Ingredients
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Kabob Ingredients
Method
Kabob Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the cubed chicken breast and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, chop the bell peppers, red onion, and prepare the cherry tomatoes. Set aside.
- 3
Assemble the Kabobs
Soak wooden skewers in water for 30 minutes (if using). Thread the marinated chicken, bell peppers, onion, and cherry tomatoes onto the skewers, alternating ingredients.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your choice of dipping sauce or over a bed of rice.