Chicken Shawarma Recipe
All of our shawarma dishes are made with fresh ingredients and flavorsome spices to keep you coming back for more! Our chefs are passionate about crafting delicious dishes that are flavored to perfection, and our staff is happy to help answer any questions you have about our menu.
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Ingredients
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Chicken Shawarma Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a large bowl, combine minced garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, black pepper, olive oil, and lemon juice. Mix well and add the chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
- 3
Rest and Slice
Once cooked, remove the chicken from the heat and let it rest for 5 minutes. Slice the chicken thinly.
- 4
Assemble the Shawarma
Warm the pita or flatbreads. Place a generous amount of sliced chicken in the center, add fresh vegetables, and drizzle with tahini sauce if desired. Roll up and serve warm.