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Ingredients
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Crust
Filling
Topping (optional)
Method
Crust Preparation
- 1
Preheat Oven
Preheat your oven to 325°F (160°C).
- 2
Mix Crust Ingredients
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted unsalted butter. Mix until the crumbs are evenly coated.
- 3
Form the Crust
Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
- 4
Bake the Crust
Bake the crust in the preheated oven for 10 minutes. Remove from the oven and let it cool while preparing the filling.
Filling Preparation
- 5
Beat Cream Cheese
In a large mixing bowl, beat the cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 6
Add Sugar and Sour Cream
Gradually add the granulated sugar and mix until well combined. Then add the sour cream and vanilla extract, mixing until smooth.
- 7
Incorporate Eggs
Add the eggs one at a time, mixing on low speed after each addition until just blended. Do not overmix.
- 8
Add Flour
Gently fold in the all-purpose flour using a spatula until no lumps remain.
- 9
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, spreading it evenly.
- 10
Bake the Cheesecake
Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 11
Cool the Cheesecake
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for 1 hour. Then refrigerate for at least 4 hours or overnight.
Topping Preparation (optional)
- 12
Prepare Topping
In a small bowl, mix together the sour cream, granulated sugar, and vanilla extract until smooth.
- 13
Spread on Cheesecake
After the cheesecake has cooled completely, spread the sour cream topping over the top of the cheesecake.
- 14
Chill Again
Return the cheesecake to the refrigerator for an additional hour before serving.