Cheese Plate Recipe
A selection of artisanal cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheeses
Accompaniments
Method
Preparation
- 1
Select Your Cheeses
Choose a variety of cheeses based on flavor profiles and textures. Aim for a mix of soft, hard, and blue cheeses to create an interesting selection.
- 2
Slice the Cheeses
Using a cheese knife, slice the Brie into wedges, cut the aged cheddar into cubes, crumble the Gorgonzola, and slice the goat cheese into rounds. The Manchego can be sliced into thin pieces.
- 3
Prepare the Accompaniments
Slice the baguette into even pieces, ensuring each slice is about 1.5 cm thick. Place the olives, mixed nuts, and dried fruits in small bowls for serving.
- 4
Arrange the Cheese Plate
On a large serving platter or board, arrange the sliced cheeses aesthetically. Place the accompaniments around the cheeses, ensuring a colorful presentation.
- 5
Add Honey
Drizzle the honey in a small dish or directly over the cheese, allowing guests to use it as they please.