High Noon Iced Tea Recipe
Raspberry, Peach, Lemon, Naked
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Ingredients
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Tea Base
Flavoring
Garnish
Method
Tea Preparation
- 1
Boil Water
In a medium pot, bring 4 cups of water to a boil.
- 2
Steep Tea
Once boiling, remove from heat and add 4 black tea bags. Let them steep for about 5-7 minutes, depending on how strong you like your tea.
- 3
Remove Tea Bags
After steeping, remove the tea bags and let the tea cool to room temperature.
Flavoring
- 4
Prepare Fruits
In a blender, combine 1 cup of fresh raspberries and 1 cup of sliced peaches. Blend until smooth.
- 5
Mix in Lemon Juice
Add 2 tablespoons of fresh lemon juice to the fruit puree and blend again briefly.
- 6
Combine with Tea
In a large pitcher, combine the cooled tea with the fruit puree. If desired, add 2 tablespoons of simple syrup for sweetness. Stir well.
Serving
- 7
Prepare Glasses
Fill glasses with ice. Pour the High Noon Iced Tea mixture over the ice.
- 8
Garnish
Garnish with lemon slices and fresh mint leaves as desired.
- 9
Serve
Serve immediately and enjoy your refreshing High Noon Iced Tea!