Virgin Mary Recipe
Make Virgin Mary Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a large pitcher, combine the tomato juice, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Stir well until all ingredients are thoroughly mixed.
- 2
Chill the Mixture
Cover the pitcher with plastic wrap and place it in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serving
- 3
Prepare Glasses
Take your serving glasses and fill them with ice cubes if desired.
- 4
Pour the Virgin Mary
After the mixture is chilled, pour the Virgin Mary mix into each glass over the ice cubes.
- 5
Add Garnishes
Garnish each drink with a celery stalk, a lemon wedge, and a few olives for added flavor and presentation.