Apple Pie Recipe
Make Apple Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Apple Filling
Topping (optional)
Method
Pie Crust
- 1
Make the Pie Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut the unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing gently until the dough comes together. Do not overwork the dough.
- 3
Chill the Dough
Divide the dough into two equal halves, shape into disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Filling
- 4
Prepare the Apples
In a large bowl, combine sliced apples with lemon juice, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, all-purpose flour, and vanilla extract. Toss until apples are evenly coated.
- 5
Let the Filling Rest
Allow the apple mixture to sit for about 15 minutes to let the sugars draw out the juices.
Assembling and Baking
- 6
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 7
- 8
Add the Filling
Fill the crust with the apple mixture, spreading it evenly.
- 9
Top the Pie
Roll out the second disk of dough and cover the pie. Seal the edges by crimping with a fork or your fingers. Cut slits in the top crust to allow steam to escape.
- 10
Apply Milk and Sugar (Optional)
Brush the top crust with milk and sprinkle granulated sugar for a golden finish.
- 11
Bake the Pie
Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
- 12
Cool and Serve
Once baked, remove the pie from the oven and let it cool for at least 2 hours before slicing and serving.