Tuna Tartare Recipe

Time30m

Serves2

Soy-Marinated Yellowfin Tuna, Crushed Avocado, Wasabi Cream, Citrus Ponzu, Wasabi Peas, Sesame Oil, Wonton Crackers

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Ingredients

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1
Prepare the Tuna
Cut the Yellowfin Tuna into small, 1/4-inch cubes and place them in a medium bowl.
2
Marinate the Tuna
Add the soy sauce and sesame oil to the bowl with tuna. Toss gently to coat the tuna evenly. Cover and refrigerate for 15 minutes.
3
Prepare the Avocado
While the tuna is marinating, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with lime juice and a pinch of salt until creamy.
4
Prepare the Wasabi Cream
In a small bowl, mix the wasabi cream until smooth. Adjust the wasabi to taste if necessary.
5
Prepare the Citrus Ponzu
Pour the citrus ponzu sauce into a small serving bowl.
6
Assemble the Dish
On a serving plate, create a base layer with the crushed avocado. Top with the marinated tuna, then drizzle the wasabi cream over the top.
7
Garnish and Serve
Sprinkle the wasabi peas over the tartare for crunch. Serve with wonton crackers on the side for dipping.