Traditional Sage Stuffing Recipe
Make Traditional Sage Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Base
Vegetables & Herbs
Liquids & Seasoning
Method
Preparation
- 1
Preheat the oven
Preheat your oven to 350°F (175°C) to prepare for baking the stuffing.
- 2
Cube the bread
Cut the French bread into small cubes and place them in a large mixing bowl.
- 3
Sauté vegetables
In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and celery, and sauté until they are soft and translucent, about 5-7 minutes.
- 4
Combining Ingredients
- 5
Mix the ingredients
Pour the sautéed vegetable mixture over the cubed bread. Add the chicken broth, salt, and black pepper. Mix gently until the bread is evenly coated with the broth and the vegetables are distributed throughout.
- 6
Transfer to baking dish
Transfer the stuffing mixture to a greased 9x13 inch baking dish, spreading it evenly.
Baking
- 7
Bake the stuffing
Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and crispy.