Tomato Recipe
Make Tomato Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Oils & Condiments
Method
Preparation
- 1
Prepare the Tomatoes
Wash the fresh tomatoes thoroughly under cold water. Remove the stems and any blemishes, then chop them into bite-sized pieces.
- 2
Chop the Onion and Garlic
Peel and finely chop the medium onion. Peel the garlic cloves and mince them or use a garlic press.
- 3
Chop the Basil
Wash the fresh basil leaves and pat them dry. Stack the leaves, roll them up, and slice them into thin ribbons.
Cooking
- 4
Sauté the Aromatics
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Then add the minced garlic and sauté for an additional minute until fragrant.
- 5
Add the Tomatoes
Add the chopped tomatoes to the skillet. Stir well and let them cook for about 10-15 minutes, allowing the mixture to simmer and the tomatoes to break down.
- 6
Season the Mixture
Season the tomato mixture with salt, black pepper, and balsamic vinegar. Stir to combine, then cook for an additional 5 minutes.
- 7
Add Basil and Serve
Remove the skillet from the heat and fold in the chopped basil. Serve the dish hot, either as a side, in pasta, or on toasted bread.