Spinach Salad (v, Gf) Recipe
Frisée, Spinach, Raw Red Onion, Candied Pecans, Fresh Strawberry, Goat Cheese, White Balsamic Strawberry Vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Salad Base
- 1
Wash and Dry Greens
Thoroughly wash the frisée and spinach leaves under cold water to remove any dirt or grit. Spin dry in a salad spinner or pat dry with a clean kitchen towel.
- 2
Slice the Onion
Peel and thinly slice the raw red onion. If you prefer a milder flavor, soak the slices in cold water for 10 minutes, then drain.
Assembly of Salad
- 3
Combine Salad Base
In a large salad bowl, combine the washed frisée, spinach, and sliced red onion. Toss gently to mix.
- 4
Add Toppings
Top the salad with candied pecans, sliced fresh strawberries, and crumbled goat cheese. Distribute evenly over the greens.
Dressing Preparation
- 5
Mix the Dressing
In a small bowl, whisk together the white balsamic vinegar, olive oil, strawberry jam, salt, and pepper until well combined and emulsified.
- 6
Dress the Salad
Drizzle the dressing over the assembled salad just before serving. Toss gently to coat the ingredients evenly with the dressing.