Spinach Salad Recipe
Frisée, Spinach, Raw Red Onion, Candied Pecans, Fresh Strawberry, Goat Cheese, White Balsamic Strawberry Vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Toppings
Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash the frisée and spinach thoroughly under cold running water. Spin them dry in a salad spinner or pat them dry with a clean kitchen towel.
- 2
Slice the Onion
Peel and thinly slice the raw red onion. Set aside.
Toppings Assembly
- 3
Prepare Strawberries
Wash the fresh strawberries, remove the stems, and slice them into quarters.
- 4
Assemble Salad Toppings
In a large bowl, combine the candied pecans, quartered strawberries, and crumbled goat cheese.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together the white balsamic vinegar, strawberry puree, olive oil, salt, and pepper until well combined.
Salad Assembly
- 6
Combine Salad
In a large serving bowl, combine the prepared frisée, spinach, and sliced red onion. Toss gently to mix.
- 7
Add Toppings
Top the salad with the mixture of candied pecans, strawberries, and goat cheese.
- 8
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients evenly.