Side House (v, Gf) Recipe
Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette
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Ingredients
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Salad Ingredients
Vinaigrette Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large mixing bowl, add the mixed greens. Rinse them under cold water and spin dry using a salad spinner or pat dry with paper towels.
- 2
Add Dried Ingredients
To the bowl with mixed greens, add the dried cranberries and toasted almonds. Toss gently to combine.
- 3
Add Parmesan
Sprinkle the fresh grated Parmesan over the salad and toss lightly to distribute.
Vinaigrette Preparation
- 4
Mix the Vinaigrette
In a small bowl or jar, combine the olive oil, sherry vinegar, fresh thyme leaves, and honey. Whisk together until well blended or seal the jar and shake vigorously.
- 5
Season the Vinaigrette
Taste the vinaigrette and season with salt and black pepper as desired. Adjust the sweetness with more honey if necessary.
Combine and Serve
- 6
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to ensure the greens are evenly coated.
- 7
Serve
Transfer the salad to a serving platter or individual bowls. Serve immediately and enjoy!