Jul 14 2026
Restaurants›Grand Street Cafe›Side House Recipe

Side House Recipe

Inspired by Grand Street Cafe
Time20m
Serves4

Mixed Greens, Dried Cranberries, Toasted Almonds, Fresh Grated Parmesan, Sherry Thyme Vinaigrette

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Ingredients

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Salad Base

Vinaigrette

Method

Salad Preparation

  1. 1

    Prepare the Greens

    In a large salad bowl, add the mixed greens. You can use a combination of arugula, spinach, and romaine for a variety of textures and flavors.

  2. 2

    Add the Toppings

    Sprinkle the dried cranberries and toasted almonds over the mixed greens. Follow this by adding the fresh grated Parmesan cheese.

Vinaigrette Preparation

  1. 3

    Mix the Vinaigrette

    In a separate bowl or jar, combine the sherry vinegar, olive oil, fresh thyme leaves, honey, salt, and black pepper.

  2. 4

    Whisk or Shake

    Whisk the mixture until it is well combined, or if using a jar, seal it tightly and shake until emulsified.

Combine and Serve

  1. 5

    Dress the Salad

    Pour the vinaigrette over the salad just before serving. Toss gently to ensure all ingredients are evenly coated.

  2. 6

    Serve

    Serve immediately as a refreshing side dish alongside your favorite main course.

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