Side Caesar Recipe
Hearts of Romaine, Toasted Garlic Croutons, Fresh Grated Parmesan, Traditional Caesar Dressing
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Ingredients
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Salad Base
Croutons
Dressing
Method
Prepare the Croutons
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Bread
Cut the bread into cubes of about 1 inch.
- 3
- 4
Bake Croutons
Spread the coated bread cubes onto a baking sheet in a single layer. Bake for 15-20 minutes, or until golden brown and crispy, tossing halfway through.
Prepare the Dressing
- 5
Mix Dressing Ingredients
In a bowl, whisk together the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, minced garlic, and anchovy fillets (if using).
- 6
Season Dressing
Season the dressing with salt and black pepper to taste. Adjust the flavors as desired.
Assemble the Salad
- 7
Prepare Romaine
Wash and dry the hearts of romaine. Chop them into bite-sized pieces.
- 8
Combine Ingredients
In a large mixing bowl, combine the chopped romaine, toasted croutons, and grated Parmesan cheese.
- 9
Add Dressing
Drizzle the Caesar dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- 10
Serve
Transfer the salad to a serving platter or individual bowls, and garnish with extra Parmesan if desired. Enjoy your Side Caesar!