Jul 14 2026
Restaurants›Grand Street Cafe›Salmon Cakes (3) Recipe

Salmon Cakes (3) Recipe

Inspired by Grand Street Cafe
Time30m
Serves3

Remoulade, spring mix, heirloom tomato relish, grilled lemon.

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Ingredients

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Salmon Cakes

Remoulade

Garnish

Method

Salmon Cakes Preparation

  1. 1

    Prepare the Salmon Mixture

    In a large mixing bowl, combine canned salmon (drained and flaked), breadcrumbs, egg, chopped green onions, dijon mustard, mayonnaise, lemon juice, salt, and black pepper. Mix well until all ingredients are combined.

  2. 2

    Form the Cakes

    Using your hands, shape the salmon mixture into small patties, about 2-3 inches in diameter. Place them on a plate or baking sheet.

  3. 3

    Cook the Salmon Cakes

    Heat olive oil in a skillet over medium heat. Add the salmon cakes to the skillet and cook for about 4-5 minutes on each side, or until golden brown. Remove from skillet and keep warm.

Remoulade Preparation

  1. 4

    Combine the Ingredients

    In a small mixing bowl, whisk together mayonnaise, capers, dijon mustard, lemon juice, chopped fresh parsley, salt, and black pepper until smooth.

Garnish Preparation

  1. 5

    Prepare the Garnish

    Wash and dry the spring mix. Chop the heirloom tomatoes into small pieces. Cut the lemon in half for grilling.

  2. 6

    Grill the Lemon

    Preheat a grill or grill pan over medium heat. Place the lemon halves cut-side down on the grill and cook for about 3-4 minutes until charred.

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