Salmon Cakes (2) Recipe
Remoulade, Spring Mix, Heirloom Tomato Relish, Grilled Lemon.
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Ingredients
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Salmon Cakes
Remoulade
Spring Mix
Heirloom Tomato Relish
Grilled Lemon
Method
Salmon Cakes
- 1
Prepare the Salmon Cakes
In a large bowl, combine the canned salmon (drained), bread crumbs, eggs, green onions, parsley, garlic powder, salt, and black pepper. Mix until well combined.
- 2
Form and Cook the Cakes
Shape the mixture into patties. Heat olive oil in a non-stick skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown. Set aside.
Remoulade
- 3
Make the Remoulade
In a small bowl, mix together mayonnaise, Dijon mustard, chopped capers, lemon juice, hot sauce, salt, and black pepper until well combined. Set aside.
Spring Mix
- 4
Prepare the Spring Mix
In a large bowl, toss the spring mix salad greens with olive oil, balsamic vinegar, salt, and black pepper. Ensure the greens are evenly coated.
Heirloom Tomato Relish
- 5
Grilled Lemon
- 6
Grill the Lemons
Preheat a grill or grill pan over medium-high heat. Cut the lemons in half and grill cut side down for about 3-4 minutes until they are charred and slightly softened.