Rustic Mashed Potatoes Recipe

Time40m

Serves4

Make Rustic Mashed Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the Yukon Gold potatoes and cut them into even-sized chunks (about 1-2 inches) to ensure they cook evenly.
2
Prepare the Garlic
Peel the garlic cloves and set them aside with the potatoes.

3
Boil the Potatoes
Place the potato chunks and garlic cloves in a large pot. Cover with cold water and add 1 tsp of salt. Bring to a boil over medium-high heat, then reduce the heat to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
4
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander, and return them to the pot. Allow them to sit for a minute to let off steam.

5
Add Butter and Cream
Add the unsalted butter and heavy cream to the drained potatoes and garlic in the pot.
6
Mash
Using a potato masher or a fork, mash the potatoes until they reach your desired consistency. For a creamier texture, you can use a hand mixer.
7
Season
Season the mashed potatoes with salt and black pepper to taste. Stir well to combine.
8
Add Optional Ingredients
If desired, stir in chopped chives and/or sour cream for added flavor and creaminess.

9
Serve
Transfer the rustic mashed potatoes to a serving bowl and garnish with additional chives, if desired. Serve warm.