Roasted Mushroom Spring Rolls (3) Recipe
Roasted Mushroom Medley, Spinach, Candied Garlic Syrup, Gremolata, White Cheddar Fondue, Pecorino Romano, Rice Paper
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Ingredients
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Roasted Mushroom Medley
Spinach Filling
Candied Garlic Syrup
Gremolata
White Cheddar Fondue
Rice Paper Wrappers
Method
Roasted Mushroom Medley
- 1
Prepare the Mushrooms
Preheat the oven to 200°C (400°F). Clean and slice the button and shiitake mushrooms.
- 2
Roast the Mushrooms
In a bowl, toss the sliced mushrooms with olive oil, minced garlic, salt, and black pepper. Spread them on a baking sheet and roast for 15-20 minutes until golden and tender.
Spinach Filling
- 3
Sauté the Spinach
In a skillet over medium heat, add the fresh spinach and cook until wilted, about 2-3 minutes.
- 4
Mix the Filling
In a bowl, combine the sautéed spinach, cream cheese, and grated Pecorino Romano cheese until well blended.
Candied Garlic Syrup
- 5
Prepare the Syrup
In a small saucepan, combine the garlic cloves, sugar, and water. Bring to a simmer over medium heat.
- 6
Candy the Garlic
Cook the mixture until the garlic is tender and the syrup thickens, about 10-15 minutes. Strain the syrup and set it aside.
Gremolata
- 7
Prepare the Gremolata
Finely chop the parsley and mix it with lemon zest and minced garlic in a small bowl. Set aside.
White Cheddar Fondue
- 8
Make the Fondue
In a saucepan, combine the white cheddar cheese, milk, and cornstarch. Heat over low heat, stirring constantly until the cheese is melted and smooth.
Assembling the Spring Rolls
- 9
Soak the Rice Paper
Fill a large bowl with warm water. Soak each rice paper wrapper for about 10-15 seconds until pliable.
- 10
Fill the Rice Paper
Place a spoonful of the roasted mushroom medley and spinach filling in the center of the rice paper wrapper.
- 11
Roll the Spring Rolls
Fold the sides over the filling and roll tightly from the bottom up. Repeat with remaining wrappers and filling.
- 12
Serve
Serve the spring rolls drizzled with candied garlic syrup and a side of white cheddar fondue for dipping, topped with gremolata.