Roasted Brussels Sprouts & Bacon Recipe
Make Roasted Brussels Sprouts & Bacon Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Meat
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C). This will ensure the Brussels sprouts roast evenly.
- 2
Prepare Brussels Sprouts
Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves. Cut them in half lengthwise.
- 3
Cook Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Once done, remove from the skillet and let cool on a paper towel. Reserve 1 tablespoon of bacon fat.
Cooking
- 4
Mix Ingredients
In a large bowl, combine the halved Brussels sprouts, olive oil, reserved bacon fat, salt, black pepper, and garlic powder. Toss until the Brussels sprouts are evenly coated.
- 5
Add Bacon
Crumble the cooked bacon into the bowl with the Brussels sprouts and mix well.
- 6
Roast Brussels Sprouts
Spread the Brussels sprouts mixture onto a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until they are golden brown and crispy.
Serving
- 7
Serve
Remove from the oven and let cool for a few minutes. Serve warm as a delicious side dish.