Pineapple Recipe
Make Pineapple Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruit Preparation
Optional Toppings
Method
Preparation
- 1
Cutting the Pineapple
Start by placing the whole pineapple on a cutting board. Using a sharp knife, carefully slice off the top and bottom of the pineapple to create a stable base.
- 2
Removing the Skin
Stand the pineapple upright and slice off the skin in downward motions, following the curve of the fruit to remove all the prickly eyes.
- 3
Slicing the Fruit
Once peeled, cut the pineapple into quarters lengthwise, remove the core, and then slice the quarters into bite-sized pieces.
- 4
Mixing the Dressing
In a small bowl, mix together the lime juice and honey until well combined.
- 5
Combining Ingredients
In a large bowl, combine the pineapple pieces with the dressing and toss gently to coat. Add the mint leaves and toss again.
Serving Suggestions
- 6
Optional Toppings
If desired, sprinkle chili powder and salt over the pineapple salad for a spicy kick.
- 7
Presentation
Serve the pineapple salad in a large bowl or individual serving dishes, garnished with additional mint leaves.