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Ingredients
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Croquettes
Horseradish Cream
Method
Croquettes
- 1
- 2
- 3
Mix Ingredients
In a large bowl, combine the mashed potatoes, grated Pecorino Romano cheese, eggs, flour, salt, and black pepper. Mix until well combined.
- 4
Form the Croquettes
Using your hands, shape the mixture into small round balls or patties, about 2 inches in diameter. Roll each croquette in breadcrumbs until fully coated.
- 5
Fry the Croquettes
In a large skillet, heat vegetable oil over medium heat. Once hot, carefully add the croquettes in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Horseradish Cream
- 6
Combine Ingredients
In a small bowl, mix together the sour cream, prepared horseradish, and lemon juice until smooth.
- 7
Season
Add salt to taste, mixing well to combine.