Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tea Base
Cranberry Mixture
Garnish
Method
Prepare the Tea
- 1
Boil Water
In a large pot, bring 4 cups of water to a boil over medium-high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 4 black tea bags. Let it steep for about 5-7 minutes.
- 3
Add Sugar
After steeping, remove the tea bags and stir in 1 cup of sugar until dissolved. Allow the tea to cool to room temperature.
Prepare the Cranberry Mixture
- 4
Mix Juices
In a large pitcher, combine 2 cups of cranberry juice and 2 tablespoons of lemon juice. Mix well.
- 5
Combine with Tea
Once the tea has cooled, pour it into the pitcher with the cranberry mixture. Stir well to combine.
Serve
- 6
Chill
Refrigerate the mixture for at least 1 hour to chill.
- 7
Garnish and Serve
Serve the iced tea in glasses over ice. Garnish with lemon slices, fresh cranberries, and mint leaves if desired. Enjoy your Nancy Lopez drink!