Minty Mocha Recipe
Cold brew espresso, rumchata peppermint bark, chocolate, whipped cream, mint sprig.
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Ingredients
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Beverage Base
Toppings
Method
Prepare the Beverage
- 1
Combine Cold Brew and RumChata
In a large glass, pour in 1 cup of cold brew espresso followed by 2 oz of RumChata Peppermint Bark. Stir well to combine the flavors.
- 2
Add Chocolate Syrup
Drizzle 2 tablespoons of chocolate syrup into the mixture, stirring gently until the chocolate is fully incorporated.
Add Toppings
- 3
Top with Whipped Cream
Generously dollop 1 cup of whipped cream on top of the mocha mixture.
- 4
Garnish with Mint
Finish off the drink by placing a fresh mint sprig on top of the whipped cream for garnish and aroma.