House-made Pimento Cheese (v) Recipe
Gold & Purple Potato Chips, Giardiniera, Hot Sauce
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Ingredients
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Pimento Cheese
Gold & Purple Potato Chips
Giardiniera
Hot Sauce
Method
Pimento Cheese Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the sharp cheddar cheese, cream cheese, pimentos, and mayonnaise.
- 2
Add Seasonings
Sprinkle in the garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until well combined.
- 3
Chill
Cover the bowl and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld.
Gold & Purple Potato Chips Preparation
- 4
- 5
Heat Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry Chips
Carefully add the sliced potatoes in batches to the hot oil. Fry until golden brown and crispy, about 3-4 minutes per batch.
- 7
Drain and Season
Remove chips with a slotted spoon and drain on paper towels. Sprinkle with salt to taste.
Giardiniera Preparation
- 8
Prepare Vegetables
Chop the assorted vegetables into small, bite-sized pieces.
- 9
Mix Marinade
In a mixing bowl, whisk together the olive oil, red wine vinegar, minced garlic cloves, oregano, and crushed red pepper flakes.
- 10
Combine and Marinate
Add the chopped vegetables to the marinade and mix well. Let sit for at least 30 minutes before serving.
Hot Sauce Preparation
- 11
Serve
Serve your dish with hot sauce on the side for guests to add as desired.