House - Made Pimento Cheese & Chips Recipe
Gold & Purple Potato Chips, Giardiniera, Hot Sauce, Pimento Cheese.
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Ingredients
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For the Pimento Cheese
For the Chips
For Serving
Method
For the Pimento Cheese
- 1
Prepare the Cheese Mixture
In a large mixing bowl, combine the sharp cheddar cheese, softened cream cheese, and mayonnaise. Blend together until the mixture is smooth and creamy.
- 2
Add Flavorings
Stir in the diced pimentos, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix until all ingredients are well incorporated.
- 3
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
For the Chips
- 4
Prepare the Potatoes
Wash and slice the gold and purple potatoes into thin rounds (about 1/8 inch thick). Pat them dry with paper towels.
- 5
Heat the Oil
In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Carefully add potato slices in batches to the hot oil, frying until golden brown and crispy, about 3-5 minutes per batch. Remove with a slotted spoon and drain on paper towels.
- 7
Season the Chips
While still hot, sprinkle salt over the chips to taste.