Jul 14 2026
Restaurants›Grand Street Cafe›Herb Marinated Grilled Salmon* (gf) Recipe

Herb Marinated Grilled Salmon* (gf) Recipe

Inspired by Grand Street Cafe
Time1h
Serves4

Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Gremolata, Grilled Lemon, Bourbon Honey Mustard Glaze

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Ingredients

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Herb Marinated Grilled Salmon

Lemon Pepper Roasted Yukon Gold Potatoes

Grilled Broccolini

Gremolata

Grilled Lemon

Bourbon Honey Mustard Glaze

Method

Herb Marinated Grilled Salmon

  1. 1

    Prepare the Marinade

    In a bowl, mix together olive oil, chopped parsley, chopped dill, minced garlic, lemon juice, salt, and black pepper.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for 6-8 minutes per side, or until cooked to your liking.

Lemon Pepper Roasted Yukon Gold Potatoes

  1. 4

    Preheat the Oven

    Preheat your oven to 425°F (220°C).

  2. 5

    Prepare the Potatoes

    In a large bowl, toss the diced Yukon Gold potatoes with olive oil, lemon pepper seasoning, and salt until evenly coated.

  3. 6

    Roast the Potatoes

    Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, turning halfway through, until golden brown and crispy.

Grilled Broccolini

  1. 7

    Prepare the Broccolini

    Toss the trimmed broccolini with olive oil, salt, and black pepper.

  2. 8

    Grill the Broccolini

    Grill the broccolini for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Gremolata

  1. 9

    Mix the Gremolata

    In a small bowl, combine the chopped parsley, lemon zest, and minced garlic. Stir until well mixed.

Grilled Lemon

  1. 10

    Grill the Lemon

    Place the halved lemons cut side down on the grill for about 3-4 minutes until caramelized.

Bourbon Honey Mustard Glaze

  1. 11

    Prepare the Glaze

    In a small saucepan, combine bourbon, honey, Dijon mustard, and salt. Heat over medium heat until simmering, then reduce heat and let it thicken slightly for about 5 minutes.

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