Jul 14 2026
Restaurants›Grand Street Cafe›Herb Marinated Grilled Salmon Recipe

Herb Marinated Grilled Salmon Recipe

Inspired by Grand Street Cafe
Time1h
Serves4

Lemon Pepper Roasted Yukon Gold Potatoes, Grilled Broccolini, Gremolata, Grilled Lemon, Bourbon Honey Mustard Glaze

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Ingredients

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For the Herb Marinated Grilled Salmon

For the Lemon Pepper Roasted Yukon Gold Potatoes

For the Grilled Broccolini

For the Gremolata

For the Grilled Lemon

For the Bourbon Honey Mustard Glaze

Method

For the Herb Marinated Grilled Salmon

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, chopped parsley, chopped dill, minced garlic, lemon juice, salt, and black pepper. Mix well.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over the salmon. Ensure the fillets are well-coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Grill the Salmon

    Preheat the grill to medium-high heat. Remove salmon from the marinade and grill for about 4-5 minutes on each side, or until cooked through.

For the Lemon Pepper Roasted Yukon Gold Potatoes

  1. 4

    Preheat Oven

    Preheat your oven to 425°F (220°C).

  2. 5

    Prepare the Potatoes

    In a large bowl, toss the diced Yukon Gold potatoes with olive oil, lemon zest, lemon pepper seasoning, and salt until evenly coated.

  3. 6

    Roast the Potatoes

    Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until golden and crispy, tossing occasionally.

For the Grilled Broccolini

  1. 7

    Prepare the Broccolini

    In a bowl, toss the broccolini with olive oil, salt, and black pepper.

  2. 8

    Grill the Broccolini

    Place the broccolini on the grill over medium heat. Grill for about 3-4 minutes, turning occasionally, until tender and slightly charred.

For the Gremolata

  1. 9

    Mix the Gremolata

    In a small bowl, combine chopped parsley, minced garlic, and lemon zest. Mix well and set aside.

For the Grilled Lemon

  1. 10

    Grill the Lemon

    Place the halved lemons on the grill, cut side down. Grill for about 2-3 minutes until grill marks appear and the lemons are slightly softened.

For the Bourbon Honey Mustard Glaze

  1. 11

    Prepare the Glaze

    In a small bowl, whisk together bourbon, honey, and Dijon mustard until smooth.

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