Grilled Salmon Salad Recipe
Grilled Salmon, Spinach, Boston Lettuce, Gorgonzola, Dried Cranberries, Toasted Almonds, Potato Straws, Cranberry Vinaigrette
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Ingredients
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Salad Base
Grilled Salmon
Cranberry Vinaigrette
Method
Preparation of the Vinaigrette
- 1
Make the Cranberry Vinaigrette
In a bowl, whisk together cranberry juice, olive oil, honey, Dijon mustard, salt, and black pepper until well combined. Set aside.
Grilling the Salmon
- 2
Prepare the Salmon
Preheat the grill to medium-high heat. In a small bowl, mix olive oil, lemon juice, salt, and black pepper. Brush this mixture over the salmon fillets.
- 3
Assembling the Salad
- 4
Combine Salad Ingredients
In a large salad bowl, combine fresh spinach, Boston lettuce, Gorgonzola cheese, dried cranberries, toasted almonds, and potato straws.
- 5
Add Grilled Salmon
Flake the grilled salmon and add it to the salad mixture.
- 6
Dress the Salad
Drizzle the prepared cranberry vinaigrette over the salad and toss gently to combine all ingredients.