Grilled Salmon Recipe
Served with seasonal vegetables and lemon butter sauce.
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Ingredients
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Main Ingredients
Seasonal Vegetables
Lemon Butter Sauce
Method
Preparation
- 1
- 2
Prep the Vegetables
Trim the asparagus, slice the bell peppers into strips, and cut the zucchini into rounds. Set aside.
- 3
Make the Lemon Butter Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice and chopped parsley, then remove from heat.
Grilling
- 4
- 5
Grill the Vegetables
While the salmon is grilling, toss the asparagus, bell peppers, zucchini, and cherry tomatoes with olive oil and season with salt and pepper. Grill them in a vegetable basket or directly on the grill for about 5-7 minutes, until tender and slightly charred.
Serving
- 6
Plate the Dish
Once the salmon and vegetables are cooked, place the salmon fillet on a plate, arrange the grilled vegetables alongside, and drizzle the lemon butter sauce over the salmon.
- 7